Time Flies in Tea - Tea and Women

Author: Yan Huajun
Publisher:
Publish Date: 2007-01-01
Features: Generally, tea books fall into two categories: one discusses tea in detail, and the other is about making tea eggs. When you eat a tea egg, it serves as a meal or a side dish, and you can't see the tea itself, yet its flavor seeps out from time to time. The cleverness of a tea egg lies in the fact that after you eat it, what lingers in your mouth is the taste of tea. This series of books should be about how to make tea eggs. It's a popular read on tea culture. Tea lovers can check out this book. The book has a profound cultural foundation, combining theory, stories, and strong cultural, educational, entertaining, appreciative, and readable qualities.