BubbleBubble tea

Author: Zhao Lina
Publisher:
Publish Date: 2007-01-01
Features: Tea is a magical beverage, emitting the fragrance of plants. Even after nine steams and nine exposures, its flavor remains unchanged, naturally aligning with the refined and self-preserving temperament of scholars. Throughout history, the inseparable bond between scholars and tea has given rise to many thought-provoking stories, vividly brought to life by the author's skillful pen. Generally, tea books fall into two categories: one discusses tea in detail, while the other focuses on making tea eggs. The latter are eggs you eat as meals or snacks, yet you never see the tea leaves, yet their flavor seeps out from time to time. The brilliance of tea eggs lies in the fact that after you eat them, what lingers in your mouth is the taste of tea. This series of books should be about making tea eggs.
The author of Bubbling Scholars, Bubbling Tea is Zhao Lina, an author who can perceive the radiance of words and continuously pursues and explores in her practice. Born in Changshu, she lived in Taiwan for many years. The local culture and traditions of Yushan scented tea and the profound mountain and river essence of Fengding Oolong have given her a unique perspective and distinctive expression. The scholars in tea and tea in scholars are truly as indistinguishable as cutting water with a knife. This book is her heartfelt creation.