Author: None
Publisher:
Publish Date: 2007-01-01
Features: 34 intuitive local specialty distribution maps, 34 intuitive food and shopping maps, 400,000 words of introductions to local specialties and cuisine, 800 images of food, specialties, restaurants, and shopping malls. This book is a specialized map that introduces the unique cuisine, specialty restaurants, tourist goods, and shopping venues of each province, capital city, and major tourist cities in China. Due to the unique nature of travel in Taiwan, Hong Kong, and Macau, these three regions are not covered in detail. The greatest feature of this book is the inclusion of food and shopping maps, with a dedicated map for each of the 31 capital cities, marked with local time-honored brands and specialty restaurants to help travelers find them easily. Additionally, a local specialty distribution map is provided for each province, offering a clear overview of the distribution of specialties in the province. The book also includes images of food, tourist goods, restaurants, and shopping venues to give readers a vivid understanding. Interesting food culture legends are interspersed throughout the book to enhance its readability.
China Local Specialty Foods Map - A Guide to Tasting Local Delicacies and Purchasing Local Products
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