Patient's question:
After getting pregnant, I often feel weak all over and always have a dizzy sensation. Especially when getting up from a squat, everything goes white in front of my eyes. I've also seen a doctor, who said it's due to low blood pressure. How should I eat during the early stages of pregnancy with low blood pressure?Doctor's answer:
If the pregnant woman has no adverse reactions, there is no need to temporarily consume those blood pressure-lowering foods, as it is still feared that blood pressure might rise. Therefore, women can focus on dietary conditioning, and pregnant women can eat meat and fish freely. They can also drink chicken soup, fish soup, and other nutritious foods, as well as consume jujubes, goji berries, Chinese yam, and other tonifying foods, which are all acceptable.