Broiler chicken standardized production technology

Author: Yang Zhitian
Publisher:
Publish Date: 2006-12-01
Features: Standardized production of broilers is the essential path for sustainable development in the poultry industry and a technical guarantee for the quality and safety of broiler products. This book covers: an overview of standardized broiler production, standardized breeding of high-quality broilers, standardized production facilities for broilers, standardized feed formulation for broilers, standardized production techniques for broiler breeders, standardized raising of commercial broilers, standardized comprehensive prevention and control of broiler diseases, and more. It provides a relatively comprehensive introduction to the standardized production technology of broilers. The book is technically advanced and practical, with language that is easy to understand. It is suitable for (households), poultry technicians, and managers in the industry, as well as for students and teachers in agricultural universities and related majors.