Patient's question:
I have always had a beer belly and never really cared much about it. Last week, my workplace organized a health check-up, and the doctor said I have fatty liver and it has already developed to a moderate stage, urging me to pay attention. I want to ask how to stabilize it—should I take medication or rely on dietary control?Doctor's answer:
The liver is the body's main "detoxifying organ." To protect liver cells and prevent toxins from harming them, it is essential to consume a sufficient amount of certain foods. These include bok choy, green peppers, tomatoes, carrots, amaranth, sesame, green cabbage, pears, bananas, apples, watermelon, eggs, fish, shrimp, beef, chicken, rabbit meat, and soy products, among others, to obtain rich and high-quality protein.Additionally, for patients with fatty liver disease, their dietary condition and care during treatment are also crucial. Patients must digest vitamins, prevent stomach issues, and maintain a light diet to avoid unnecessary harm. It is hoped that the above information can assist you.