Author: Liu Junlin
Publisher:
Publish Date: 2003-10-01
Features: The ability of food to prevent and treat diseases is determined by its inherent characteristics. These characteristics are what Traditional Chinese Medicine (TCM) refers to as the "property" (), "flavor" (), and "meridian" () of the food. Does the TCM concept of "fāwù" () have scientific basis?
Nutrition and Supplementation
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