Patient's question:
Dad was diagnosed with fatty liver disease before the New Year. Due to work-related dinners, Dad almost always had one meal at a restaurant every day. The dishes at restaurants are almost very oily and heavily seasoned, and banquets are inevitably accompanied by drinking beer. My mom and I are very worried about Dad's health. For this matter, Mom has lost a lot of weight.Doctor's answer:
Patients with fatty liver should consume dairy products: Milk is rich in protein and inorganic salts, has high nutritional value, and is easy to digest and absorb; aquatic products: Various freshwater fish, shrimp, and sea fish have nutritional values similar to poultry and meat but contain less fat, making these advantages even better than poultry and meat. Soy products: Soy products are rich in protein. Fresh vegetables and fruits: They are an important source of vitamin C. Poultry and meat: Lean meat and internal organs provide rich and high-quality protein. In fact, having fatty liver is not (terrible), patients should believe they can overcome the disease. As long as symptoms are detected in time and treatment is given accordingly, the chances of stabilizing the condition and recovering are very high.