Farmer Freshwater Aquaculture Production and Sales Guide

Author: Huang Quan, Dai Yindi, Liu Chunli, Editors
Publisher:
Publish Date: 2006-12-01
Features: Freshwater aquaculture has a long history in China and has played an important role in changing the rural economic structure, promoting China's economic development, and improving people's quality of life. Especially after China's reform and opening-up, freshwater aquaculture entered a new era, with an increase in the number of cultured fish, expansion of aquaculture areas, and continuous innovation in aquaculture types (methods). The advancement of science and technology and the development of fishery production have led to unprecedented growth in China's freshwater aquaculture. The total output of aquatic products and freshwater fish production have consistently ranked first in the world. Currently, China's freshwater aquaculture is moving towards harmless aquaculture and healthy aquaculture. The economic, social, and ecological benefits brought by freshwater aquaculture have become increasingly evident, and its development prospects are extremely broad. This book provides a relatively comprehensive introduction to domestic freshwater aquaculture technologies, as well as knowledge on management, operations, and marketing, with strong guidance and practicality. The book was written by the authors based on their many years of practical experience in aquaculture, while also referencing and citing published materials and books from domestic and international sources.