How should chronic gastritis be treated?

Patient's question:

After arguing with my girlfriend and wanting to smoke to relieve stress, I felt even more upset afterward. This has been happening ever since. I went to the hospital for an ECG and CT scan, but everything came back normal. The doctor even said I had a psychological issue. After that, I tried to adjust my mindset, but it didn’t help. I went to another hospital, and the doctor said I have gastritis. How is chronic gastritis treated?

Doctor's answer:

The condition you described is chronic gastritis, and it is generally difficult to cure with conventional medications. Traditional Chinese medicine offers very insightful approaches using traditional Chinese herbs. I recommend using traditional Chinese herbs such as Hei Fan (Chinese Black Salt), Hei Zao (Chinese Jujube), He Tao Ren (Walnut Kernel), Zhi Zi (Gardenia Fruit), Fu Ling (Poria), Sha Ren (Cardamom), Hou Pu (Magnolia Bark), San Ling (Sparganium Rhizome), Chuan Shan Jia (Trionyx Sinensis Shell), Chen Qu (Fermented Wheat), Mai Ya (Malt), Shang Jia (Upper Turtle Shell), Xia Jia (Lower Turtle Shell), Hong Hua (Safflower), Hainan Chen (Agarwood), Tie Dan Fen (Iron Gall Powder), Feng Jiao (Propolis), and Feng Mi (Honeycomb) to treat it. These herbs can quickly cure the condition and prevent recurrence. When used together, these herbs can thoroughly eliminate damp-heat in the spleen and stomach, regulate the spleen and stomach functions, and completely eliminate the root cause of the condition, thereby achieving a complete cure.
In daily life, pay attention to a balanced nutritional diet. Meals should be taken at fixed times and in appropriate quantities—avoid extreme hunger or fullness. Extremely cold foods should be chewed thoroughly before swallowing.

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