Patient's question:
When I was in junior high school and my health was declining, during the physical examination, it was already carefully detected that I had hepatitis B. My liver function was normal. I took traditional Chinese medicine for two years and also used some folk remedies to treat it, but none of them turned negative. The doctor said that I have now developed chronic hepatitis. Regarding this disease, I also lost confidence in continuing the treatment and gave up on it.Doctor's answer:
Chronic hepatitis, if not properly controlled and dietary attention is not paid, can easily lead to liver cell damage and fibrosis.In the early stage of chronic hepatitis: Liquids or semi-liquids should be provided, such as congee, milk, soy milk, noodles, lotus root powder, and dumplings.
Additionally, during the treatment of hepatitis patients, their dietary condition and care are also very important. Patients must digest vitamins, prevent stomach problems, and maintain a light diet to avoid unnecessary harm.