Patient's question:
Our entire family has liver disease, and it wasn't until I reached my current age that we found out about it. I didn't even know about it before. Now, I also have liver disease. However, I really love eating fruits. But my wife doesn't let me eat them, saying that with liver disease, one must be very careful about their diet. I'd like to ask, what fruits are good for hepatitis?Doctor's answer:
This varies from person to person. If a liver disease patient has a swollen stomach and cold deficiency, they cannot eat fruits like apples, grapes, pomegranates, pears, and pomelos, which are generally considered cool in nature, as other liver disease patients would. Instead, they should consume foods that are warm in nature, such as longans, jujubes, and lychees.Natural jujubes can protect the liver. The latest findings from the recent research of the Chinese Institute of Medicine suggest eating jujubes, which are commonly consumed as medicinal food materials in China, such as red jujubes and black jujubes. In fact, having hepatitis is not at all. Patients should believe that they can overcome the illness. As long as they receive timely treatment in the early stages, the chances of alleviating the condition and recovering are very high.