Patient's question:
My husband just left the hospital after being diagnosed with acute jaundice hepatitis. What kinds of foods should he eat to help his recovery?Doctor's answer:
Dietary Considerations for Jaundice Hepatitis(1) Ensure adequate energy supply, generally 8400–10500 kilojoules (2000–2500 kilocalories) per day is appropriate. The high-calorie therapy for hepatitis previously advocated is unreliable, as while high calorie intake can stabilize clinical symptoms, it ultimately leads to fatty liver disease, worsening the condition. Thus, the drawbacks outweigh the benefits.
(2) Carbohydrates should typically account for 60–70% of total energy intake. The high-sugar diet previously recommended should also be corrected, as excessive glucose, fructose, and sucrose in high-sugar diets can affect patients' appetite, exacerbate gastrointestinal bloating, and enhance fat storage in the body, increasing the risk of obesity and fatty liver disease. The primary source of carbohydrates should be staple foods.