Chinese Management - The System of the Eastern Management School

Author: Su Dongshui
Publisher:
Publish Date: 2006-12-01
Features: This book is one of the fifteen works in the "School of Oriental Management" series, with the mainstays being "Oriental Management," "Chinese Management," and "Huashang Management." The book revolves around the core philosophy of "Three Priorities"—"People-Oriented, Virtue First, and Serving Others"—and is structured around the basic framework of governing the state, managing livelihoods, managing families, and self-cultivation. The book is divided into five parts and eighteen chapters, discussing the research system, research objects, development history, and integration and innovation of Chinese management studies; the foundation of the nation, the way of governing the state, the key to prosperity, and the strategy of international relations; the principle of virtue leading to prosperity, the way of merchant guilds, adaptive management, and online operations; the foundation of family management, family business management, family enterprises, and harmony between family and country, the way of self-cultivation, the way of treating others, and the way of achieving success. The book combines the new achievements of China's economic development since the reform and opening-up, the new developments in management theory, and the new advancements in global management for comparative research, creatively elaborating on the fundamental ideas and great practices of Chinese management.