Zhu Yi said vegetables

Author: Zhu Yi
Publisher:
Publish Date: 2007-02-01
Features: Immersed in "The Complete Feast of Manchu and Han" for five years, Zhu Yi has tasted all the famous dishes and delicacies from around the world, experienced the skills of the eight major culinary schools in China, discovered the secret techniques of renowned chefs, and grasped the essence and true meaning of cuisine. This is Zhu Yi. In his five years of "dietary exploration," he not only gained a wealth of culinary knowledge but also truly acquired the true scriptures of the food world. This is an extraordinary culinary guide. It includes discussions on satiety, nourishment, flavor, as well as weight loss, selection, and culinary evolution; it critiques indulgent Sichuan cuisine and hotpot, and even touches on his personal take on home-cooked meals. With dozens of insightful arguments, it goes far beyond ordinary cooking tips. This is an extraordinary cookbook. It features dishes like bird's nest, shark fin, and abalone, as well as buns, meatballs, and green beans; it offers detailed cooking methods and unique critiques. Zhu Yi’s commentary on cuisine is a must-read for women in the kitchen and especially for men who love! How many people in the country can match Zhu Yi’s taste, insights, experiences, and culinary knowledge? Zhu Yi’s commentary on cuisine is bound to be.