New Concept Home-Style Cuisine

Author: Ma Xinyong
Publisher:
Publish Date: 2003-09-01
Features: The book is categorized into five major culinary styles: Jiangsu-style home cooking, Guangdong-style home cooking, Dalian seafood home cooking, Sichuan-style home cooking, and Northeast-style home cooking. It introduces the preparation methods of over 300 home-style dishes, including ingredients, seasonings, cooking steps, characteristics, and tips. The book covers Jiangsu-style home cooking, Guangdong-style home cooking, Dalian seafood home cooking, Northeast-style home cooking, and Sichuan-style home cooking.