Introduction to Fine Chemicals - (Second Edition)

Author: Lu Hua
Publisher:
Publish Date: 2007-01-01
Features: This book introduces the common unit reactions in fine chemical production, along with separation and purification techniques and some main products. In the introduction, it covers the concept, characteristics, classification, production features, economic traits, and role and development of fine chemicals in the national economy. Chapter 1 discusses major unit reactions such as sulfonation, nitration, halogenation, condensation, amination, hydroxylation, alkylation, and diazotization, along with their applications in fine chemical production. Chapter 2 introduces commonly used separation and purification techniques in fine chemical production. Chapters 3 to 14 cover the development trends, product performance, characteristics, and production methods and applications of over a dozen industries, including surfactants, food additives, adhesives, and pharmaceuticals. This book can serve as a textbook for chemical process technology programs in secondary vocational schools and is also suitable for engineers and management personnel in various industries of fine chemicals.