Patient's question:
I don't have many hobbies, I just don't like drinking alcohol. When I'm not at work, I often invite friends to drink beer, and sometimes I even get drunk. Recently, I've been feeling unwell, especially when I see greasy food, I can't eat it. After a thorough check-up at the hospital, it was diagnosed as alcoholic liver disease. What should I eat with alcoholic liver disease?Doctor's answer:
Spinebone Kelp Soup: Sufficient amounts of shredded kelp and animal spines, along with a bit of seasoning. Wash the shredded kelp and steam it first; then, simmer the animal spines in a pot. Once the soup boils, skim off the foam, add the shredded kelp, and simmer until tender. Season with salt, vinegar, MSG, pepper, and other seasonings as desired. Eat the kelp and drink the soup. Consuming kelp can help protect and nourish the liver, offering benefits similar to taking medication. There are several treatment methods for alcoholic liver disease, but since symptoms vary among patients, the treatments differ accordingly. Therefore, it is recommended that patients seek early diagnosis and treatment upon noticing symptoms.