Patient's question:
Three years ago, during a voluntary blood donation, the nurse told me that there was a problem with my blood, so she recommended I get a liver function test at the hospital. After a thorough examination, the doctor diagnosed me with hepatitis. Since then, I have been receiving treatment with valuable medications, and my condition is relatively stable. However, the doctor advised me to pay more attention to my diet in daily life. That's why I specifically came to consult about the dietary do's and don'ts for hepatitis patients.Doctor's answer:
Hepatitis patients must balance their diet with both meat and vegetables to easily maintain a stable acid-base balance. Excessive consumption of meat can lead to fat deposition in blood vessels, making them harden and become brittle, increasing the risk of high blood pressure, heart disease, and fatty liver. On the other hand, a vegetarian diet can completely remove cholesterol deposits on the walls of blood vessels. However, those who solely consume vegetarian food may lack sufficient protein, phospholipids, and inorganic salts. The main feature of meat is its high content of essential amino acids and high-quality protein for the human body. In contrast, plant proteins in vegetarian diets, except for soy and soy products, contain incomplete essential amino acids and lower-quality protein. Faced with the impact of hepatitis, patients should actively adopt treatment measures and not avoid seeking medical attention. If hepatitis is not cured after prolonged treatment, it is essential to promptly adjust the treatment plan.