Chinese Tea Language

Author: Wan Xiaochun
Publisher:
Publish Date: 2007-01-01
Features: The Chinese Tea Spectrum is primarily aimed at Chinese tea enthusiasts both domestically and internationally, ordinary tea consumers, tea industry professionals, and technical personnel. It is a distinctive new work on tea that combines popular science, knowledge, visual appeal, aesthetics, and collectibility. The book features vivid images as the main content, supplemented by concise textual explanations, making it both illustrative and easy to understand. During the writing process, the author specifically collected over 300 tea samples from 20 tea-producing provinces (autonomous regions, municipalities) across the country. Professionals were organized to evaluate each sample individually, and based on the history and current state of China's tea industry, a comprehensive review was conducted to select nearly 200 of the most representative tea samples, representing Chinese tea. This is the most extensive collection of tea samples to date, covering the widest range and being the most representative Chinese tea showcase. Tea professionals and professional photographers worked closely together to capture high-quality color images of the dry tea leaves, tea infusions, and leaf residues, striving to authentically reproduce the true essence of Chinese tea.