Training Manual for Excellent Supervisors in the Food and Beverage Industry

Author: Lin Changqing
Publisher:
Publish Date: 2007-01-01
Features: Excellent supervisors are the preachers of the corporate culture in catering enterprises. Through their own good or bad behavior habits, they convey the corporate culture to employees, making it no longer just hanging high on the wall, densely written on paper, or constantly recited in words, but deeply imprinted in the hearts of every employee and reflected in their actions. Their influence and importance cannot be ignored. This book elaborates on the supervisor's role awareness, practical work, and ability improvement from three aspects, inspiring the supervisor's thinking with simple principles, and then inspiring management thinking with supervisor work case studies. It attempts to provide a self-cultivation map with clear objectives, distinct norms, and easy-to-operate guidelines for catering supervisors. From the author's years of experience in the catering industry and the perspective of training catering enterprises, it vividly demonstrates the successful methods of excellent catering supervisors through on-site interactive training and case analysis. Readers will feel as if they are participating in an on-site training session while reading the book, greatly enhancing their interest and efficiency in learning. By persistently working according to the directions guided by this book, we believe the next excellent catering supervisor will be you!... Excellent supervisors are the preachers of the catering corporate culture. Through their good behavior habits, they convey the corporate culture to their colleagues, making it no longer just hanging high on the wall, densely written on paper, or constantly recited in words, but deeply imprinted in the hearts of every employee and reflected in their actions. Their influence and importance cannot be ignored. This book elaborates on the supervisor's role awareness, practical work, and ability improvement from three aspects, inspiring the supervisor's thinking with simple principles, and then inspiring management thinking with supervisor work case studies. It attempts to provide a self-cultivation map with clear objectives, distinct norms, and easy-to-operate guidelines for catering supervisors. From the author's years of experience in the catering industry and the perspective of training catering enterprises, it vividly demonstrates the successful methods of excellent catering supervisors through on-site interactive training and case analysis. Readers will feel as if they are participating in an on-site training session while reading the book, greatly enhancing their interest and efficiency in learning. By persistently working according to the directions guided by this book, we believe the next excellent catering supervisor will be you!