Surgical General Volume - Clinical Technical Operation Standards

Author: Du Ruyu, Editor-in-Chief
Publisher:
Publish Date: 2007-01-01
Features: This book is a authoritative technical operation standard compiled by a collective of renowned experts organized by the Chinese Medical Association under the commission of the National Health Ministry of China. The book consists of 18 chapters, systematically and standardly covering surgical operations in various fields such as parenteral and enteral nutrition, thyroid, breast, gastrointestinal, liver, bile, pancreas, spleen, vascular, and laparoscopic surgery. Each operation is specifically detailed regarding indications, contraindications, methods and procedures, and precautions. The content of the book is scientific, practical, and highly operational, playing an important guiding role in standardizing general surgery techniques and improving medical quality. It is suitable for general surgeons and medical administrative personnel.