Family Diet and Nutrition Encyclopedia

Author: Huang Bin
Publisher:
Publish Date: 2007-01-01
Features: I have always been very interested in knowledge and updates related to nutrition and health, especially those concerning family dietary nutrition. Whether as an industry professional in the book publishing field, an ordinary person who needs to eat and drink, or driven by personal preferences for food, I have always wanted to write a book like this: easy to understand, free of complex professional jargon; warm and simple, like the cooking oil, salt, soy sauce, and vinegar in the kitchen. The content is comprehensive and detailed, with one book in hand, you get nutrition, health, and deliciousness all in one place. Parents, children, and loved ones each find what they need, covering three meals a day, seasonal health maintenance, and dietary therapy for nourishment. It shows care and concern for both minor and serious illnesses, as well as for healing and health preservation. It not only includes the healthiest foods in the world today but also presents numerous scientific cooking methods and hundreds of delicious and healthy recipes.