Folk innovative cuisine

Author: Chen Xurong
Publisher:
Publish Date: 2007-01-01
Features: Folk innovative cuisine is deeply rooted in rich folk culture and rural food customs. Most of the ingredients used are common and easily accessible (commonly found in folk life, no need to travel far for them), and there are no strict rules in cooking. It emphasizes following nature and achieving perfection effortlessly. As a result, it gives an impression of being simple, unadorned, and natural. With the gradual increase in economic exchanges between urban and rural areas, specialty and innovative dishes from mountain villages and humble neighborhoods have gradually moved from rural roadside stalls and folk cottages to the market. They have made their way onto people's dining tables, starting from some large food stalls or suburban (farmhouse-style restaurants). Those who have grown tired of rich and luxurious dishes like big fish, big meat, and delicacies will find these fresh and rustic folk flavors refreshing, as if they are bathed in spring breeze, bringing a unique sense of novelty. This feeling is like encountering the mountains, waters, and dear family and friends from a hometown long separated, as well as the beloved hometown cuisine and flavors that linger in one's heart, leaving a lasting impression.