Food Logistics

Author: Chen Jinquan
Publisher:
Publish Date: 2007-01-01
Features: "Food Logistics" is both a branch of food science and a branch of logistics and management. This book integrates academic rigor, theoretical depth, and practical application, providing an in-depth and systematic exploration of food, logistics, food logistics, and their management. The author hopes that through the study of "Food Logistics," readers will enhance their interest in the field of food logistics, deepen their understanding of management, and flexibly apply the knowledge they have learned to the food industry they are involved in. This book is suitable for undergraduate teaching in food science and engineering in higher education institutions, especially for food logistics majors. It can also serve as a reference for majors such as logistics management, logistics engineering, transportation management, and marketing. Additionally, it is suitable for food processing, business management, and government personnel.