Herb-Food Dual-Use Traditional Chinese Medicine Application Handbook

Author: Liu Qiang, Editor-in-Chief
Publisher:
Publishing Date: 2006-12-01
Features: This book is divided into three parts: Part 1 provides basic knowledge about the use of traditional Chinese medicine; Part 2 selects and introduces 170 plus medicinal and edible herbs, including their origins, varieties, purchasing tips, and storage knowledge; Part 3 is an index that categorizes traditional Chinese medicine and food therapy methods by the same functions and main treatments.