French cuisine menu expert

Author: Song Jianhua
Publisher:
Publish Date: 2007-01-01
Features: This book introduces French cuisine, known as the "King of Western Cuisine," comprehensively covering the variety of dishes and dining etiquette of French food. It details the world-renowned Top 10 French gourmet dishes and explores the indispensable elements of French cuisine—French wine and French cheese. With this book in hand, you can gain a basic understanding of French cuisine and its culinary culture, and appreciate the charm of truffles, foie gras, caviar, French snails, red wine, champagne, and Camembert cheese. The book provides practical value for ordering and savoring French cuisine. It lists the menus and ordering tips for each dish; the "Recommended Delicacies" and "Ordering and Tasting Tips" highlight essential details; and the etiquette knowledge for dining and attending banquets ensures you navigate any Western dining setting with ease. Whether you're dining in a Parisian hotel or at a French restaurant in your hometown, this book helps you enjoy French cuisine effortlessly and experience its captivating allure. The book also includes the addresses of major French restaurants in Beijing, Shanghai, Guangzhou, and Hong Kong, providing convenience for your inquiries and reservations.