What is the diet after liver transplantation?

Patient's question:

Grandma has severe liver cirrhosis, so a few days ago I took her to the hospital for a thorough examination. It was determined to be liver failure, and she just underwent a liver transplant surgery. Hello, after a liver transplant, what should be noted in terms of diet? What kind of food is beneficial for recovery, and what should be avoided?

Doctor's answer:

Now, it's mainly your grandmother's liver cirrhosis that has led to liver failure. She has already undergone a liver transplant surgery. After the surgery, there are dietary restrictions to follow, such as avoiding spicy foods and alcohol, to prevent interference with her health. Regular liver function tests are necessary to monitor and manage the disease. With proper care, the condition can usually be controlled. Rest more and avoid fatigue, as it is beneficial for her health. She can eat foods like millet porridge, vegetable porridge, dragon hair noodles, etc.

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