Patient's question:
Liver disease was contracted abroad over ten years ago and has been stable. Diabetes was recently discovered, with the doctor saying it's about to approach diabetic levels. High blood lipids have been present for seven to eight years and have remained stable. With the risk of developing diabetes again, I would like to suggest to the doctor that I need guidance on daily dietary adjustments and what foods I should include in my diet.Doctor's answer:
Hello, the dietary recommendations for diabetes are as follows:(1) High in carbohydrates and fiber;
(2) Low in fat (especially saturated fat);
(3) Minimize the addition of sugar and salt;
(4) The interval between meals should be roughly proportional;
(5) The variety of food should be diverse;
(6) It is advisable to consume more high-fiber foods, such as buckwheat, oats, beans, and vegetables.
We recommend selling a blood glucose meter for home monitoring of data. There are many brands of blood glucose meters available, so we suggest choosing a well-known brand.