Shandong Cuisine Cooking 350 Recipes

Author: Zhang Mingliang
Publisher:
Publish Date: 2003-10-28
Features: This book is a practical reference guide dedicated to the culinary techniques of Shandong cuisine, one of China's four major culinary traditions. The author briefly introduces the history and characteristics of Shandong cuisine, focusing on teaching the selection and preparation methods of 350 Shandong dishes, highlighting key operational points. The text is easy to understand and concise, making it simple to master. This book meets the needs of general families learning to cook Shandong cuisine and can also serve as a reference for the food industry and related educational institutions.