Delicious Dishes 400 Types (Second Edition): Second Edition

Author: Logistics Department of the People's Liberation Army Air Force
Publisher:
Publish Date: 2001-01-01
Features: This book is the sister volume of "Famous Northern and Southern Chinese Cuisine," organized and compiled by the Logistics Department of the People's Liberation Army Air Force, and meticulously reviewed by multiple first-class pastry chefs. It provides detailed explanations of the basic knowledge and production techniques of pastry making, including ingredients, auxiliary materials, shaping, and cooking processes. The 400 types of pastries listed in the book gather the essence of famous local pastries and flavor snacks from various regions, offering a wide range of options from high-end to affordable, catering to both northern and southern tastes, as well as including some Western pastries. It is an excellent reference book for pastry making, combining practicality and accessibility. The second edition has been thoroughly revised, with all measurements converted to legal units, and over 20 exquisite color photographs added. This book is the sister volume of "Famous Northern and Southern Chinese Cuisine," organized and compiled by the People's Liberation Army Air Force, and meticulously reviewed by multiple first-class pastry chefs. It provides detailed explanations of the basic knowledge and production techniques of pastry making, including ingredients, auxiliary materials, shaping, and cooking processes. The 400 types of pastries listed in the book gather the essence of famous local pastries and flavor snacks from various regions, offering a wide range of options from high-end to affordable, catering to both northern and southern tastes, as well as including some Western pastries. It is an excellent reference book for pastry making, combining practicality and accessibility. The second edition has been thoroughly revised, with all measurements converted to legal units, and over 20 exquisite color photographs added.