Fruit and Vegetable Storage and Transportation Science

Author: Zhang Zide
Publisher:
Publish Date: 2006-09-01
Features: This textbook is divided into eight chapters, providing a detailed explanation of the quality composition and influencing factors of fruits and vegetables, postharvest physiological changes, postharvest commercialization processing, storage diseases, storage methods and characteristics, as well as key points in storage and transportation technology. During the writing process, the authors adhered to the principle of ensuring sufficient theoretical content and practical operational methods, widely collected and referenced the characteristics of similar textbooks, incorporated a large number of the latest research achievements in domestic and international fruit and vegetable science, and integrated the authors' many years of professional work experience and research results. The content of this book is comprehensive and emphasizes the connection between theory and practice. In addition to being used as a textbook for undergraduate and junior college students in food science and engineering, horticulture, and other related fields, it can also be used by educators, researchers, and fruit and vegetable operators in the field of fruit and vegetable storage and transportation preservation.