Spicy and Scorching

Author: Cheng Anqi
Publisher:
Publish Date: 2006-08-01
Features: This book introduces 62 spicy dishes, including homemade spicy side dishes; stir-fried beef tendon with radish; beef and radish strips; stir-fried spicy beef shank; couple's lung slices; cumin lamb, etc., and introduces their ingredients, seasonings, and cooking methods.