Patient's question:
Mom has high blood pressure and doesn't dare to eat high-protein foods either. I want her to drink milk for digestion and nutrition, but what kind of milk is suitable for high blood pressure?Doctor's answer:
Hypertensive patients can eat high-protein foods, but should avoid high-fat foods and not overuse salt. Most fresh milk or dairy products available on the market have high protein and low fat, making them suitable for consumption. If protein intake is affected, yogurt can also be consumed, as it helps in adjusting the intestinal function. Hypertensive patients should pay attention to a low-fat, low-salt diet while maintaining a positive mood.