Patient's question:
My mother-in-law is 63 years old this year. Since two years ago she was diagnosed with diabetes, the doctor advised her to pay attention to her diet, and she has been hesitant to eat almost everything. Today, my husband bought a pig heart from the market, but she still dared not eat it. Can diabetic patients eat pig heart?Doctor's answer:
Regarding the issue mentioned by the patient, foods high in fat are not absolutely off-limits, but it's still best to consume them in moderation. Generally, diabetic patients are advised to follow a low-sugar, low-fat diet, with a preference for lighter meals. Additionally, the patient needs to take oral hypoglycemic medications as prescribed by the doctor to maintain stable blood sugar levels in the long term. Pay close attention to monitoring blood sugar fluctuations. Diabetes itself is not, but if it is not controlled stably over a long period, it may lead to complications in vital organs such as the heart, brain, kidneys, and eyes.