Patient's question:
What kind of meat can diabetics eat? What kind of meat do diabetics eat? I want to ask what kind of meat diabetics eat. Sometimes the head and legs have no steamed buns, but the most important thing is to eat more foods rich in vitamins and protein, such as vegetables and chicken. If blood sugar is too high, it is best not to eat any staple food, mainly vegetables and protein-rich foods. It is important to know how it works. Is it diabetes? What do diabetics eat? What can I eat?Doctor's answer:
Diabetic hunger is a common response in diabetic patients. They can eat high-fiber foods such as buckwheat flour, corn flour, sorghum, pickled vegetables, mung beans, and kelp. Eat more low-calorie vegetables like tomatoes, cucumbers, cabbage, bean sprouts, mushrooms, eggplants, and pay attention to nutritional balance. Pay attention to controlling animal fat and eating more beneficial soy products like tofu. There are also diabetic foods in the market such as mung bean cookies that are relatively good.