Patient's question:
I have had nephrotic syndrome for more than five years. In the past two years, I have eaten a lot of it, which makes me feel very uncomfortable and has brought many inconveniences to my family and life. Today, I said that I want to eat pomegranate and want to know if I can eat it?Doctor's answer:
Kidney disease patients can eat pomegranates. Pomegranates are warm in nature and sweet or sour, containing a variety of different organic compounds. Pomegranates can help with digestion and absorption, enhance appetite, and possess soothing, antibacterial, and antiviral effects. They have inhibitory and thorough cleansing effects on spore-forming bacteria. It is recommended to pay attention to a balanced diet in daily meals and consume more foods rich in high-quality protein, such as beef, fish, rabbit meat, milk, and soy products. Wishing the patient a speedy recovery and good health!