Patient's question:
Recently, after a careful check, it was found that diabetes should also be paid attention to. I would like to ask what one should and should not eat when diagnosed with diabetes.Doctor's answer:
Diabetic patients should appropriately increase their intake of dietary fiber. The following foods, which are rich in fiber, can be used as food options for diabetic patients, such as mung beans, kelp, buckwheat flour, corn flour, oat flour, sorghum, spinach, celery, chives, and bean sprouts. There is one point that must be emphasized: although dietary fiber is beneficial for diabetic patients, it should not be consumed alone and the importance of nutritional balance should be reiterated. Avoid or limit the consumption of the following foods that can easily lower blood sugar levels.