Patient's question:
The grandmother next door has always suffered from high blood pressure, but she was recently carefully examined by a brain doctor and told to pay attention to her diet. I'd like to ask what to eat for brain infarction and high blood pressure.Doctor's answer:
The recurrence rate in patients with cerebral infarction requires long-term comprehensive prevention efforts that combine internal and external approaches. Blood pressure and blood lipid risk factors should be well controlled. Common foods such as apples, pears, onions, garlic, mushrooms, black fungus, and kelp can all be consumed. Eating more foods beneficial to cerebrovascular diseases is conducive to stabilizing the condition, but dietary adjustments require a long time and can be very difficult. Many patients find it hard to control scientific methods and persist in them.