Patient's question:
I have epilepsy, and I want to understand what dietary precautions should epilepsy patients follow? What other aspects should be paid attention to?Doctor's answer:
Epilepsy patients must strictly control their diet.1. Avoid spicy and irritating foods, as well as such as pepper, fennel, five-spice powder, Sichuan pepper, mustard, and curry powder.
2. Absolutely no alcohol consumption is allowed.
3. Do not eat fried, greasy foods; opt for a light diet and avoid pickled foods.
4. High-zinc foods such as seafood (shellfish), shrimp, carp, and animal organs.
5. Avoid extreme hunger or overeating; do not binge drink or overeat.