Patient's question:
My relative has epilepsy and wants to stay at my house for dinner. What foods should epilepsy patients avoid?Doctor's answer:
Epileptic patients should not consume foods high in sugar or stimulating foods. It is necessary to avoid foods that may trigger epilepsy, such as: mutton, dog meat, rooster, wild duck, and carp, which should not be consumed in large quantities. Smoking, alcohol, and beverages that are stimulating and irritating, such as strong tea, coffee, and cola, should be strictly prohibited. Spicy foods like chili, garlic, onions, and mustard should also be used in moderation. Additionally, when cooking, it is best to avoid adding spices like chili, pepper, and mustard.