History of Chinese Chopsticks Culture

Author: Liu Yun, Editor-in-Chief
Publisher:
Publishing Date: 2006-10-01
Features: During the writing process of this book, it received guidance and assistance from former Director of the Institute of History at the Chinese Academy of Social Sciences, Academic Committee Chairman of the History and Archaeology of Science and Technology at the University of Science and Technology of China, and Team Leader of the Xia-Shang-Zhou Chronology Project Professor Li Xueqin; Academic Council Member of the Chinese Archaeological Society, President of the Qin Culture Research Association, and Academic Committee Chairman of the Shaanxi Provincial Bureau of Cultural Relics Professor Shi Toubang; Professor Fengerkang of Tianjin Nankai University; President of the Zhejiang Provincial Archaeological Society and Professor Mao Zhaoxi of Zhejiang University; Vice Director Zhu Chengru of the Palace Museum in the North; and the renowned Taiwanese scholar Professor Li Yiyuan. Professor Li Xueqin and Professor Shi Toubang took the time to write the Preface and Postscript for this book despite their busy schedules. Professor Fengerkang personally wrote or called to offer many instructive suggestions. Professor Mao Zhaoxi, even while hospitalized, persisted in reviewing the manuscript and provided many valuable comments and suggestions, as well as copying over 200 pages of Japanese reference materials for revision purposes. Zhonghua Book Company provided great care and support, organizing relevant professionals to meticulously review the manuscript and offer many valuable comments and suggestions.