300 cases

Author: Li Mingzhe
Publisher:
Publish Date: 1990-12-01
Features: This book is one of the popular diet series. It introduces recipes for soups (pastes) using vinegar as the main (auxiliary) ingredient, combined with berries (seeds, kernels), stems, leaves, traditional Chinese herbal medicines, minerals, etc. These can be consumed or applied externally to treat various common diseases. It is divided into eight parts, collecting nearly 300 ancient and modern recipes. Each recipe explains its origin, function, prescription, usage, or method of consumption. This book is for reference by the general public, and also holds certain value for medical workers engaged in traditional Chinese medicine.