Sugar

Author: (French) Combert
Publisher:
Publish Date: 2006-09-01
Features: When you think of sugar, the first thing that comes to mind is delicious candies and sweets. Beyond that, how much do you know about sugar? Sugar is not just a seasoning but also a fermenting agent, a natural preservative, a coloring agent, and in some countries, it is even used as currency and a place name—amazing, right! From the book, you can learn about the history of sugar, its refining methods, and the origins of some famous candies. If you're willing to get hands-on, you can make delicious desserts using the recipes we provide. Sugar is so delicious, but don't eat too much of it, as excessive sugar intake can affect your health.