Chinese Food Security Research

Author: Wang Hongguang
Publisher:
Publish Date: 2005-09-01
Features: This book conducts a systematic study on the history, current status, and trends of food security in China and the world. Based on research on the changes and development patterns of world food and meat production, trade, and consumption from 1961 to 2003, it analyzes the history of world food security in the past 40 years.