Planning, design, and investment in catering service facilities for hotels, clubs, and bars

Author: Fred Lasen (UK)
Publisher:
Publishing Time: Not available
Features: This paperback manual uses a lot of new materials and covers many aspects, including the planning, design, and investment of commercial restaurants—from fast food to nightclubs—as well as research on food service requirements in social interactions and health. The book also describes many influential hotel examples in the global field. Students, banquet organizers, architects, and interior designers working in any food service industry will find this book invaluable for guidance in planning, design, and management.