Texas, Mexican cuisine

Author: (German) Hess
Publisher:
Publish Date: 2002-04-01
Features: Spicy Texas, Mexican cuisine! Colorful dishes! This is the specialty of Texas and Mexican cuisine. The main ingredients of Mexican cuisine are corn, beans, and chili peppers. Paired with the barbecue favorites of cowboys: steak, poultry, and seafood, coated with chili sauce and grilled over charcoal, the fiery and imaginative food tempts you with its allure.