Herbal medicine Hepatic disease dietary therapy

Author: Deng Yaorong
Publisher:
Publishing Time: Not available
Features: Traditional Chinese medicine emphasizes dietary therapy when treating diseases. Combining medicine and food can reduce the side effects of drugs while enhancing treatment efficacy. Today, "food supplements are better than medicine supplements" is not only a consensus in the medical community but also among the general public. This book compiles the rich experience of dietary therapy in traditional Chinese medicine based on different liver diseases and their dietary principles. It selects 33 recipes for easy-to-find ingredients, simple preparation, and effective therapeutic dishes (soups). It aims to provide patients with a positive and effective dietary therapy shortcut, enabling them to prevent and treat diseases, maintain health, regain strength, and enjoy a higher quality of life.