Herbal medicine Gastrointestinal disease dietary therapy

Author: Deng Yaorong
Publisher:
Publishing Time: Not available
Features: Traditional Chinese medicine has always emphasized dietary therapy for treating illnesses. Combining medicine and food can reduce the side effects of drugs while enhancing treatment efficacy. Today, "food supplements are better than medicine supplements" is not only a consensus in the medical community but also among the general public. This book compiles 33 dietary recipes (soups) based on different gastrointestinal conditions and their dietary principles, drawing on the rich experience of traditional Chinese medicine in dietary therapy. The selected recipes are easily sourced, simple to prepare, and highly effective, aiming to provide patients with a positive and effective dietary shortcut. This allows patients to prevent and treat diseases, build health, regain strength, and enjoy a higher quality of life.