Innovative dishes from renowned restaurants

Author: Xin Ya Cantonese Restaurant
Publisher:
Publish Date: 2003-09-01
Features: This book is composed of five major categories: cold appetizers, seafood and river fish, poultry and meat, vegetables, and soups, stews, and braises. It can be considered a rich guidebook. The book is illustrated with images, concise in language, and includes the ingredients, seasonings, preparation methods, features, and creators of various innovative dishes, along with enticing photos. It is not only suitable for general readers but also for chefs to refer to.